7 days to die safe cracking10/31/2023 The green color is often due to overcooking or high iron content in the cooking water.Īn egg white or yolk that is runnier than usual can also indicate that an egg is past its prime. However, eggs that develop a green ring on the hard-cooked yolk after cooking are safe to eat, according to the USDA. They should discard eggs with any unusual discoloration inside, such as a pink, iridescent, or greenish egg white or yolk. If the shell is intact with no obvious signs of damage, contamination, or foul odor, a person should do a second visual check after cracking the egg open. People should discard eggs with any of the following characteristics:Įggs with cracked or slimy shells may have become contaminated with bacteria, while a powdery substance on the shell can be a sign of mold. A person should check for signs of possible contamination or rottenness.
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